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Turkey Patties

This easy turkey patties recipe is made with simple ingredients and makes a great quick lunch or dinner for your work week.

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon chopped scallion
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon salt (or crumbled bouillon cube)
  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon chili pepper flakes (optional)
  • 2 tablespoons fresh garlic, minced
  • 1 teaspoon fresh grated ginger (optional)

Instructions

  1. To make the turkey patties: Combine ground turkey, scallion, parsley, garlic, salt, cayenne, ginger, and optional chili flakes in a bowl and gently mix until everything is evenly combined.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat and divide the turkey mixture into four equal (8-ounce) patties. 
  3. Sear the patties in the skillet for 5 to 8 minutes per side or until the internal temperature reaches 160 degrees. Remove from skillet and set aside.
  4. Serve the turkey patties with a dollop of chipotle aioli on the side.