Vegetables and Egg Bake
This healthy egg bake is a healthy and easy way to get in your vegetables. Experiment with your favorite vegetable combinations. Make it the night before for a great breakfast, or serve it up for the whole family at dinner. Either way, it will be delicious!
Ingredients
- 1/4 cup diced peppers
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 2-4 eggs
- 1/2 cup vegetable, beef, or chicken broth
Instructions
- In a medium skillet, add broth and vegetables.
- Saute vegetables in broth over medium-high heat for approximately 5 minutes (or until vegetables are tender).
- In a bowl, scramble eggs.
- Coat a small casserole dish with cooking spray.
- Spread sauteed vegetables in bottom of casserole dish, pour egg mixture over top.
- Pre-heat oven to 350 degrees and bake for 30 – 45 minutes (or until eggs are fully cooked through).
