Shrimp Cocktail
Nothing like some tasty shrimp to fill you up for lunch or dinner! The key here is to stick to sugar-free ketchup or make your own ketchup by following our very own recipe here.
Ingredients
- 6 to 12 “peel and eat” or cooked shrimp (fresh or frozen)
- 1/2 cup sugar-free ketchup
- 1 to 2 tablespoons horseradish
Cooking Instructions
- Thaw shrimp and rinse.
- Mix ketchup and horseradish.
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