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Roasted Garlic Cauliflower

Roasted garlic cauliflower is a delicious meal for lunch or dinner and it’s easy to whip up in a jiffy. Eat healthy, stay healthy!

Ingredients

  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1 head cauliflower, separated into florets
  • salt and black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 450 degrees.
  2. Grease a large casserole dish
  3. Place the olive oil and garlic in a large baggie. Add cauliflower and shake to mix.
  4. Pour cauliflower into a casserole dish and season with salt and pepper to taste.
  5. Bake for 25 minutes, stirring halfway through. Top with parsley, and broil for 3 to 5 minutes until golden brown.