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Air Fryer White Fish

There are so many possibilities to this recipe. Air Fry whatever flat white fish you want and choose your favorite spices. If you’re cooking a thicker fish like halibut or cod, just add a few minutes of extra cooking time. 

Ingredients

  • 6 to 8  ounces tilapia filets, or other white fish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon  onion powder (optional)
  • salt or sea salt, to taste
  • fresh cracked black pepper, to taste
  • fresh chopped parsley
  • lemon wedges

Instructions

  1. Pre-heat Air Fryer to 360°F for 5 minutes. Rinse and pat dry the fish filets. Season with garlic powder, lemon pepper, and/or onion powder, salt, and pepper. Repeat for both sides.
  2. To help with fish sticking, lay perforated air fryer baking paper inside the base of the air fryer. 
  3. Lay the fish on top of the paper. Add a few lemon wedges next to the fish.
  4. Air Fry at 360 degrees for about 6-12 minutes, or until fish can be flaked with a fork. Timing will depend on the thickness of the filets, how cold the filets are, and individual preference.
  5. (optional) Sprinkle with chopped parsley and serve warm with the toasted lemon wedges.