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Garlic and Herb Turkey Cutlets

Eating lean meats can be delicious, especially with this amazing turkey cutlets recipe. So good, so lean, so healthy for your body!

Ingredients

  • 1.5 pounds of 1/2inch-sliced turkey breast cutlets
  • 1.5 cups chicken or turkey bone broth
  • 1/2 cup white wine
  • 4 garlic cloves, minced
  • 3 sprigs of fresh rosemary, picked and chopped
  • 3 sprigs of fresh thyme, picked and chopped
  • 3 sprigs of oregano, pick and chopped

(Additional herbs for the sauce if desired)

  • 2 tablespoons extra virgin olive oil
  • sea salt
  • fresh ground pepper

Instructions

  1. We start by preparing our marinade or rub. In a small bowl combine 1 tablespoon olive oil with minced garlic, chopped herbs, salt, and pepper. 
  2. Generously rub this mixture over each turkey cutlet and let marinate for at least 30 minutes in fridge.
  3. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Heat until shimmering.
  4. In the skillet, sear each side of turkey cutlets until golden brown. Do not overcook! Transfer cutlets to a plate and set them aside.
  5. Using the same skillet, pour in the wine and cook until reduced while stirring with a wooden spoon. 
  6. Stir in broth and continue simmering until the liquid is reduced and slightly thickened. 
  7. Add in extra or leftover herbs if desired and allow to simmer for a few additional minutes.
  8. Place the turkey cutlets into the sauce and continue cooking for a few minutes to let the sauce coat and warm the meat. 
  9. Spoon sauce over turkey cutlets, serve and enjoy!