Grilled Kabobs

Grilled Kabobs

A summertime classic sure to please everyone. These kabobs are a wonderful way to enjoy grilling and getting your fill of protein and vegetables.


  • 1/2 cup chicken or beef broth
  • Lean chicken or steak, cubed
  • Favorite vegetables (green or red peppers, onions, mushrooms, zucchini)
  • Your choice of seasonings (garlic salt, black pepper, steak seasoning)

Cooking Instructions

  1. Carefully skewer meat and vegetables.
  2. Baste each skewer with chicken or beef broth, then sprinkle on seasonings.
  3. Grill over medium heat until desired doneness. 

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