Spinach Artichoke Chicken

Spinach Artichoke Chicken

Here’s a delicious Natural Fit recipe for dinner. Combine green spinach with artichoke and your chicken for protein and you’ll have one super-fantastic meal!


  • 1 – 4 boneless, skinless chicken breast(s)
  • 2 cups chicken broth
  • 2 cups fresh spinach
  • 1 cup artichokes, quartered
  • 1/4 – 1 tsp minced garlic
  • black pepper, to taste

Cooking Instructions

  1. In a large skillet, saute chicken breast in 1/2 cup broth until cooked through.
  2. Add spinach, artichokes, mined garlic, and black pepper.
  3. Reduce heat and cook over medium heat, adding broth as needed to keep moist, until chicken is tender (about 5 – 10 minutes).

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