Deviled Eggs

The traditional deviled eggs recipe is a great way to prepare snacks during the natural fit program. You can easily scale this recipe to make as many eggs as you want.


  • 4-8 Eggs (or more, or less, you decide)
  • Mustard
  • Horseradish

Cooking Instructions

  1. Place your eggs in a pot and cover with cold water by 1 inch.
  2. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes.
  3. Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.
  4. Drain the ice water. One at a time, crack the bottom, wider end of each egg against the bowl, then hold the egg under cold running water and peel.
  5. Slice the eggs in half lengthwise. Scoop the yolks into a bowl and mix with mustard and horseradish to make filling.
  6. Fill the egg-white halves with the yolk mixture using a spoon, piping bag or resealable plastic bag with a corner snipped.

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