A summertime classic sure to please everyone. These kabobs are a wonderful way to enjoy grilling and getting your fill of protein and vegetables.
- 1/2 cup chicken or beef broth
- Lean chicken or steak, cubed
- Favorite vegetables (green or red peppers, onions, mushrooms, zucchini)
- Your choice of seasonings (garlic salt, black pepper, steak seasoning)
- Carefully skewer meat and vegetables.
- Baste each skewer with chicken or beef broth, then sprinkle on seasonings.
- Grill over medium heat until desired doneness.
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